Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) there is 0.017 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program).

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)

Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) are listed below.

Water 87.16 g 87.16%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 0.29 g 0.29%
Total lipid (fat) 0.33 g 0.33%
Ash 0.23 g 0.23%
Carbohydrate, by difference 12 g 12%
Fiber, total dietary 1.3 g 1.3%
Calcium, Ca 5 mg
Iron, Fe 0.19 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 76 mg 0.08%
Sodium, Na 3 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.146 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.014 mg

Nutrients in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)